Compliance
It is our responsibility to ensure the food our families eat is safe. Food Safety is a daily and operational priority at Admani Group.
HACCP Program : Our Hazard Analysis and Critical Control Point system is designed to address all reasonably occurring physical, chemical and biological hazards for each of our raw materials.
Strict Inspections : Are an important part of our Quality Assurance and Food Safety Program. Is supported by both physical and self-audits, along with performance tracking and ranking based on strict adherence to customer specifications.
People : Admani Group recognizes that more than anything, our people are the most vital part of our Food Safety Program. Our staff training programs teach and reinforce our uncompromising commitment to safe, quality food.
